Steamed Greens

As much as I’d like to be, I’m not a huge salad person. My German roots scream for big heavy, hot meals, so I’m always trying to find ways to eat my healthy greens and fool my mouth. Putting them on sandwiches is my favorite use, but I recently came across the concept of steaming greens. Supper easy, unique taste and texture. Just wash your greens and steam them at a full boil for 3-5 minutes. Top with any of the following:

-chopped preserved lemons, or just lots of lemon juice and salt

-butter and herbs

-oil-based salad dressing

-olive oil and chopped nuts

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s